Tomato sauce production line

Multifunctional equipment to meet the production needs of different jams!

Core selling points :

Fully automatic control : PLC + touch screen intelligent operating system

Energy-saving design : heat recovery system reduces energy consumption by 30%

Modular structure : easy to expand and maintain

Food grade materials : SUS304/316 stainless steel, customizable

Flexible customization : adapt to different viscosities and packaging specifications

Intelligent sterilization : high temperature, pasteurization and UHT dual solutions are provided, which can be customized according to needs

We have advanced teams and technologies, combined with American and European standards and domestic excellent processes, to provide reasonable ketchup production line solutions. According to customer needs, we provide one-stop services, including design, matching, installation, commissioning, technical and operation training, to ensure turnkey project delivery. :

Whatapp：+86 181 7003 7990

Email: aloe@cnjymachine.com

Tomato sauce production line

JINGYE Machinery offers highly efficient tomato paste processing lines, Designed specifically for food processing companies, it provides full process automation solutions from raw material processing to finished product packaging. It complies with CE international standards and is suitable for small, medium and large-scale industrial production. The daily processing capacity is 5-1500tons and can be customized.

Tomato Paste production Line Detail Machine

Working Video Of Tomato Paste Production Line

1.Tomato elevator

In the first step of production, the raw tomatoes are automatically, smoothly and humorously lifted to the cleaning and sorting area by the tomato elevator.
Features: Adopts SUS304 stainless steel made and the Elevating speed is adjustable.
We provide a customized size for the selection conveyor.

2.Tomato Washing & Sorting Machine

Purpose: Thorough cleaning and sorting are carried out to remove surface impurities, soil and unqualified tomatoes, thus ensuring that the tomatoes for subsequent processing are of high quality.Features: Use multiple cleaning methods such as bubbling and spraying to ensure thorough cleaning.

3.Tomato Crusher Machine

Purpose: The tomato crusher crushes the washed tomatoes into smaller particles or pulp to prepare for subsequent processing.
Features: Made of stainless steel to prevent contamination; sharp knives and good crushing effect.

4.Pulping and Refiing Machine

Purpose: Once crushed, the tomatoes are then processed into a tomato pulp extractor finisher for further fine pulping, which removes the seeds and skin from the tomatoes, ensuring a smoother, more uniform texture in the final product.
Features: Double screw extrusion design to ensure high pulping rate and no large particles remain.

5.Fruit Sauce Fruit Juice Buffer Tank

Purpose: After the tomato pulp is prepared, it will be stored in the jam juice buffer tank. This equipment plays a buffering role, keeping the tomato pulp stable and uniform, and providing sufficient pulp for subsequent processing.
Features:Adopts stainless steel made, which can avoid pollution for the tomato sauce.

6.Tomato Sauce Paste Vacuum Concentration Tank

Purpose: Remove excess water by evaporation to make the tomato pulp reach the required solid concentration (usually 24%-30%) to form a thick tomato paste.Through the vacuum concentration process, the natural aroma and nutrients of tomatoes can be effectively retained.
Features: Multi-effect evaporation technology, energy-saving and efficient, reducing energy consumption.

7.Fruit Jam Ketchup Storage Tank with Cooling Jacket

Purpose:The concentrated tomato paste is stored in a jam tomato paste storage tank with a cooling jacket. This equipment not only stores the concentrated tomato paste, but also quickly cools it down through the cooling jacket to prepare for the next filling operation.
Features: Made of food-grade materials, corrosion-resistant, and large capacity and Circulating water cooling, high cooling efficiency, lowenergy consumption.

8.Tomato Sauce Ketchup Fruit Jam Filling Machine

Purpose: The cooled ketchup enters the ketchup and jam filling machine for automatic filling. This equipment can accurately measure the volume of each bottle of ketchup and quickly complete the filling, ensuring production efficiency and consistency of each bottle of product.
Features: High precision, fast speed, and adaptable to various packaging forms according customer’s product package (such as cans, bags, and boxes).

9.Tomato Sauce Ketchup Sealing&Labeling Machine

Purpose: Seal and lable the filled containers to ensure the safety of the products during storage and transportation.
Features: Automated operation, firm sealing, and good leak-proof performance.

10.Fruit Jam Tomato Paste Autoclave Retort Machine

https://www.cnjymachine.com/products/products-list/sterilization-machine/sealed-pressure-cooke-tkiowl-cttnnq-uklqkk.html

Purpose: In order to ensure food safety and extend the shelf life, the ketchup and jam sterilizer performs high-temperature sterilization on the sealed ketchup to eliminate possible bacteria and microorganisms, ensuring the safety of each bottle of ketchup during long-term storage.
Features: High degree of automation, reliable sterilization effect, and compliance with food safety standards

11.CIP cleaning system

Finally, after the production line is completed, all equipment is thoroughly cleaned by the CIP cleaning system. This automated cleaning system can efficiently and thoroughly remove residues from the production process, ensuring the hygiene of the equipment and the smooth progress of the next round of production.This ketchup production line uses efficient equipment and strict process control to ensure that each bottle of ketchup has excellent quality and taste, meeting consumers' demand for healthy and delicious food.