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Mayonnaise salad dressing
We offer efficient, automated mayonnaise production lines specifically designed for mass production of mayonnaise. Whether it is a small food processing plant or a large enterprise, our production lines can meet different needs and ensure product quality and production efficiency.
1. Raw material preparation
The main raw materials include eggs (or egg yolks), vegetable oil, vinegar or lemon juice, salt and other seasonings.
The main raw materials include eggs (or egg yolks), vegetable oil, vinegar or lemon juice, salt and other seasonings.
2. Separate the egg yolk:
Separate the egg yolk from the egg and remove the egg white.
Separate the egg yolk from the egg and remove the egg white.
3. Mix and emulsify:
Add seasonings and vegetable oil while stirring. Through the emulsification process, oil and water combine to form a uniform milky liquid.
Add seasonings and vegetable oil while stirring. Through the emulsification process, oil and water combine to form a uniform milky liquid.
4. Even blending:
The mixture is processed by a homogenizer to ensure a delicate and uniform taste.
The mixture is processed by a homogenizer to ensure a delicate and uniform taste.
5. Sterilization and packaging
Packaging after pasteurization.
Packaging after pasteurization.
6. Inspection of finished products
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