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 Surface treatment

In the food processing industry, the cleanliness and sanitation of equipment are of vital importance. We use advanced surface treatment technology to ensure that the surface of the machinery is smooth and non-porous, thereby effectively preventing bacterial growth and contamination.
1. Anti-corrosion treatment
Our equipment uses highly corrosion-resistant materials and is treated with spraying, chrome plating, etc. to ensure that it still maintains excellent performance in humid and acid-base environments.
2. Antibacterial coating
In order to improve food safety, we introduce antibacterial coating technology to effectively inhibit the growth of bacteria and protect the safety and sanitation of food.
3. Easy-to-clean design
The surface of the machine is specially treated to form a smooth surface structure, which is easy to clean and maintain, reducing cleaning time and improving work efficiency.

Choosing our food processing machinery, you can not only get efficient processing performance, but also ensure the safety and sanitation of food.