Food and Beverage Industry

In the modern food and beverage industry, the choice of production equipment directly affects the quality and production efficiency of the product. Sandwich pots, cooking pots, mixing tanks and sterilizing pots are indispensable equipment in the industry, and they play an important role in different production links.

In the food and beverage industry, sandwich pots use indirect heating to avoid local overheating and maintain the original flavor and nutrition of food. Suitable for large-scale production and improve production efficiency. It can be used to cook a variety of liquid foods, such as seasonings, soups, etc.

The high-temperature steam of the cooking pot quickly locks in the moisture and nutrition of food to ensure the taste of food. It can be used for steaming a variety of foods such as meat, vegetables, rice, etc., and flexibly adapt to production needs. Through high-temperature treatment, microorganisms and pathogens are reduced to ensure food safety.

The mixing tank efficiently stirs various ingredients to ensure the consistency and stability of the product. Equipped with heating and cooling systems to meet the needs of different production processes. It can be used in the production of a variety of foods, such as beverages, dairy products, seasonings, etc.

The sterilizing pot effectively kills microorganisms and extends the shelf life of food through high-temperature and high-pressure treatment. Ensure that the final product is harmless and protect consumer health. Applicable to canned food, beverages, dairy products and other fields.